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Bachelor of Nutrition Science

Build critical thinking and research skills. Manage, prevent and optimise the health of individuals, communities and populations using diet.

For personalised assistance with UOW courses, please reach out to our Future Students Team:

Our team is available during Australian business hours, 9 am to 5 pm.

For other UOW contact details, click here.

For personalised assistance with UOW courses, please reach out to our Future Students Team:

Our team is available during Australian business hours, 9 am to 5 pm.

For other UOW contact details, click here.

If you’re planning to study at UOW immediately after finishing your HSC, International Baccalaureate (IB), or an interstate equivalent, you can apply for Early Admission to this course. Applications can be submitted via the UOW Early Admission website during the designated period, usually June – August each year.

Students can also apply through the Universities Admissions Centre (UAC).

If you’re a non-school leaver (e.g., completed Year 12 previously and/or have a TAFE qualification or equivalent), you can apply directly to UOW.

Before applying, please review the requirements, intakes, and deadlines for your chosen degree.

International students are encouraged to apply with the support of an approved UOW agent. An agent can help navigate the application process and ensure that you submit all necessary documentation. For your nearest agent, please see our agent list.

Alternatively, if you would like to apply directly (without an agent), you can start the process through our Apply Online portal. Please note, some applicants will not be eligible to apply directly and will be prompted to apply via an agent.

International students who are studying an Australian Year 12 qualification in or outside of Australia may choose to apply through UOW Early Admission, and/or through the Universities Admissions Centre (UAC).

Need help?

Contact the UOW Future Students Team:

For more details about this course

Australia: 1300 367 869. International: +61 2 4221 3218

Student ?
Year ?
Campus ?
ATAR-SR ?
75
Delivery ?
On Campus
Duration ?
3 years full-time, or part-time equivalent
Starts
  • Autumn 2026
  • Spring 2026
Codes
CRICOS: 083034C
UOW: 1869

Overview

Nutritionists play an important role in promoting improved human and planetary health through nutrition and sustainable food systems.

The Bachelor of Nutrition Science provides a strong foundation in nutritional science, including topics such as nutrition and exercise, community health nutrition, food chemistry, biochemistry and metabolism, as well as training in nutrition research, health promotion and food innovation.

Students will have opportunities to build real-world skills to prepare them for a wide range of careers in health, wellness, the food industry and beyond. The final year of the course includes elective subjects designed to broaden knowledge and experiences. Students can further enhance their expertise by completing a minor of their choice. 

See the course handbook for more information.

Graduates may apply for the credential of associate nutritionist with the Nutrition Society of Australia (NSA) and have the option to register as a registered nutritionist after three years’ work experience. Graduates are also eligible for membership as a registered public health nutritionist with the Public Health Association of Australia (PHAA), as well as a graduate member with the Australian Institute of Food Science and Technology (AIFST).

This degree is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for full membership of Dietitians Australia and the Accredited Practising Dietitian Credential.

Nutritionists can work in a range of settings: 

  • Community and public health nutrition
  • Non-government organisations, e.g. charities, advocacy groups
  • National organisations, e.g. Food Standards Australia and New Zealand
  • State and Federal health departments
  • Food industry and manufacturing, e.g. small to medium food companies
  • Fitness industry, e.g. gyms, sporting organisations
  • Retail food outlets
  • Retail health-food outlets
  • Supermarket operations
  • Open innovation companies
  • Health and medical practices (within scope of practice)
See more

Careers

  • Associate Nutritionist
  • Food Policy and Regulations Officer
  • Food Quality and Safety Officer
  • Food Trends Analyst
  • Health Policy Development Officer
  • Health Promotions Officer
  • Nutrition and Health Coach
  • Nutrition and Health Communications and Media
  • Product Developer
  • Public Health or Community Nutritionist
  • Recipe Developer
  • Wellness Advisor
See more

Accreditation & professional recognition

The course is underpinned by the Nutrition Science Competencies. Graduates may apply for the credential of Associate Nutritionist with the Nutrition Society of Australia and have the option to register as a Registered Nutritionist after 3 years’ work experience. Graduates are also eligible for membership as a Registered Public Health Nutritionist with the Public Health Association of Australia (PHAA), as well as a Graduate Member with the Australian Institute of Food Science and Technology (AIFST). The program is designed to meet the prerequisites requirements for admission into the Masters of Nutrition and Dietetics, which is required to be eligible for the credential of Accrediting Practising Dietitian.

Admissions information

A range of admission options are available for future students. The procedures governing admission are defined in UOW's Admissions Procedures, and the UOW College Admissions Policy.

For specific advice or to ask any questions regarding an application, please contact the UOW Future Students Team.

  • Academic Entry Requirements
    Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia.

    To succeed in your chosen course, you should have completed relevant subjects in senior high school or other qualifications. For more information, refer to UOW's Entry Requirements page.

  • English Language Requirements

    The following level of English is required to gain admission to this program:

    English Test

    Overall Score

    Reading

    Writing

    Listening

    Speaking
    IELTS Academic

    6.5

    6.0

    6.0

    6.0

    6.0
    TOEFL (Internet-based)

    86

    18

    18

    17

    17

    UOW College: English for Tertiary Studies: Credit (weighted average mark of 65 overall and minimum 50 in Academic Reading and Writing)

    Other qualifications may also be considered. Full details can be found on our English Language Requirements website.

  • Workload

    Full-Time Study Load

    As a full-time student, you can expect to commit around 48 hours of study per week. This includes class time and independent study. You may need to factor more time for examination study and practical work & placements.

    For more details on course workloads, please refer to the UOW Handbook.

  • Credit for Prior Learning

    If you have completed prior studies or relevant professional experience, you can request course credit or subject exemptions to reduce the duration and cost of your program.

    Credit for prior learning evaluates your previous study or work experience related to your chosen subjects.

    UOW values lifelong learning and recognises various types of prior learning, regardless of how or where it was obtained. For more information, refer to UOW's Credit for Prior Learning page.

More detail

International Course fees table
Campus Delivery method Session fee* Course fee*
WollongongOn Campus$20568 (2026)$123408 (2026)

* Session fees are for one session for the year shown. Total course tuition fees shown are indicative, and are based on normal course length and progression. These fees are subject to change from year to year. However, if you receive an offer to study at UOW, your fees will be fully confirmed at the time of your offer.

Tuition fees are reviewed annually: fees payable are dependent on the year of commencement and are subject to increase during the period of study

Additional Fees

In addition to tuition, there are other fees and costs you will need to consider, including but not limited to:

  • Autumn Session, 2026 at UOW

    Application Deadline
    Applications must include all required documents to be considered complete. If submitted late, your application may be reviewed for a future session if a decision cannot be made in time for your preferred session. 

    ApplicationDate
    Domestic (UAC Early Bird)30 September, 2025
    International9 December, 2025
    Domestic (direct)31 December, 2025
    Domestic (UAC final round)29 January, 2026

    Session Details
    For more detailed information like enrolment cutoffs and exam periods, see key dates. 

     Date
    OrientationCheck your campus details
    Session start2 March, 2026
    Census date31 March, 2026
    Mid-session recess20 - 24 April, 2026
    Session end25 June, 2026
  • Spring Session, 2026 at UOW

    Application Deadline
    Applications must include all required documents to be considered complete. If submitted late, your application may be reviewed for a future session if a decision cannot be made in time for your preferred session. 

    ApplicationDate
    International5 May, 2026
    Domestic (direct)31 May, 2026
    Domestic (UAC final round)9 July, 2026

    Session Details
    For more detailed information like enrolment cutoffs and exam periods, see key dates.

     Dates
    OrientationCheck your campus details
    Session start27 July, 2026
    Census date31 August, 2026
    Mid-session recess28 September - 2 October, 2026
    Session end19 November, 2026

     

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