The University of Wollongong is committed to working towards the United Nation's Sustainable Development Goals (SDGs) through its governance, teaching and learning, community engagement, partnerships and research. The following initiatives are by UOW staff and students working towards SDG 12: Responsible Consumption and Production.
Goal 12: Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Operations
49.7%
diversion of waste from landfill (Wollongong campus only)
48%
reduction in Kg/EFTSL sent to landfill (2020)
99%
paper consumed was carbon neutral
49.7%
of waste is diverted from landfill (Wollongong campus only)
248
tonnes of waste composted (Wollongong campus only)
Teaching, Advocacy and outreach
5,458
Students studying subjects about this goal
107
Media articles about this goal
40M
These articles appeared in media outlets with a combined potential audience reach of 40M
Research
58.2%
Publications with international collaboration
69.2%
of the international collaboration publications are with developing countries
8.4
Citations per publication (global average 3.4)
42.2%
Publications in top 10% journals (10.9% in the top 1%)
2022 figures used unless otherwise specified
2022 figures used unless otherwise specified.
Waste management and the environment
UOW’s Environment Policy includes a commitment to environmental protection and sustainable practices implemented through the minimisation of energy and water use, responsible management and minimisation of wastes. UOW also has a hazardous waste disposal guideline that details the management of hazardous wastes. The Waste Management Action Plan outlines initiatives to avoid and reduce waste and generation of single use packaging and to divert waste from landfill. Key initiatives include waste avoidance campaigns that focus on reusables as well as recycling and foodwaste initiatives.
Responsible procurement
The University is committed to ethical procurement practices as outlined in its Purchasing and Procurement Policy. Ethical sourcing is the process of ensuring products being sourced are obtained in a responsible and sustainable way, that the workers involved in making them are safe and treated fairly and that environmental and social impacts are taken into consideration during the sourcing process.
Bulky Kerbside Collections
The Bulky Kerbside Collections research seeks to broaden understandings of the collection of ‘bulky kerbside materials’ and the factors that affect their movement through local council waste-streams. Despite increasing global attention to the economies of reuse and recycling, there has been little consideration of collection systems which support bulky kerbside collections or the conditions under which bulky waste materials enter landfill. This project is a joint collaboration between UOW researchers and the Illawarra Shoalhaven Joint Organisation (ISJO). The ISJO coordinates the regional waste strategy of five local councils.
Community education
UOW Makerspace runs workshops for the public of all ages using plastic waste. The makerspace team guides attendees through the process of making their own unique and sustainable earrings, decorations and other useful objects from recycled plastics. The makerspace aims to educate workshop participants and wider community to learn about plastics and the recycling process, including how to reduce household waste.
Subjects and courses for SDG 12
- EESC331 - Changing Global Environments
- MEDI355 - Nutrition and Food Innovation
- MEDI363 - Community and Public Health Nutrition
- MEDI955 - Nutrition and Food Innovation
- MEDI963 - Community and Public Health Nutrition
- SCIE103 - Climate Change
- SNUG307 - Capstone
Subject description
This subject is working towards:
Faculty
Faculty of Science, Medicine and Health
Degrees
Bachelor of Environmental Science (Honours), Bachelor of Environmental Science (Honours) (Dean's Scholar), Bachelor of Marine Science, Bachelor of Marine Science (Honours) (Dean's Scholar), Bachelor of Science
Subject description
This subject is working towards:
. .
Faculty
Faculty of Science, Medicine and Health
Degrees
Bachelor of Nutrition and Dietetics (Honours), Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar), Bachelor of Nutrition Science
Subject description
This subject is working towards:
Faculty
Faculty of Science, Medicine and Health
Degrees
Bachelor of Nutrition and Dietetics (Honours), Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar), Bachelor of Nutrition Science
Subject description
This subject is working towards:
Faculty
Faculty of Science, Medicine and Health
Degrees
Master of Nutrition and Dietetics
Subject description
This subject is working towards:
Faculty
Faculty of Science, Medicine and Health
Degrees
Graduate Certificiate in Nutrition, Master of Nutrition and Dietetics
Subject description
This subject is working towards:
Faculty
Faculty of Science, Medicine and Health
Subject description
This subject is working towards:
All 17 United Nations Sustainable Development Goals.
Faculty
Faculty of Science, Medicine and Health
Degrees
Bachelor of Nursing, Bachelor of Nursing (Conversion)