Credit for prior learning
The following Soochow University courses have credit for prior learning available. Please select the course for further details.
The following Soochow University courses have credit for prior learning available. Please select the course for further details.
Course: 2 + 2 Undergraduate Program in Commerce
Program Year Cohorts: 2019, 2020 and 2021
Marks required for maximum credit exemption: Minimum 70% average (across all completed subjects) with no failed subjects (E grade)
Maximum credit exemption: 48 credit points (1 year)
Course Completed: No - Complete the first 2 years only (minimum 18 subjects)
| UOW course | UOW Faculty | UOW majors | Number of years to complete | Session of entry |
|---|---|---|---|---|
| Bachelor of Commerce | Faculty of Business and Law | All single majors | 2 years (96 credit points) | Autumn and Spring |
| Bachelor of Business | Faculty of Business and Law | No majors available | 2 years (96 credit points) | Autumn and Spring |
| Institution subject name | UOW subject code | UOW subject name | Credit points |
|---|---|---|---|
| Accounting |
ACCY111
ACCY112 |
Accounting Fundamentals in Society
Accounting in Organisations |
6
6 |
| Financial Accounting | |||
| Managerial Accounting | |||
| Probability and Statistics | COMM121 | Statistics for Business | 6 |
| Managerial Economics | ECON100 | Economic Essentials for Business | 6 |
| Money and Banking | |||
| Marketing | MARK101 | Marketing Principles | 6 |
| Introduction to Security Investment | FIN111 | Introductory Principles of Finance | 6 |
| Money and Banking | |||
| Management | MGNT110 | Introduction to Management | 6 |
| Computer Application Technology | OPS113 | Business Oriented Information Systems | 6 |
| Management Information Systems | |||
| Maximum credit exemptions | 48 | ||
Course: 2 + 2 Undergraduate Program in Finance
Program Year Cohorts: 2019,2020 and 2021
Marks required for maximum credit exemption: Minimum 70% average (across all completed subjects) with no failed subjects (E grade)
Maximum credit exemption: 48 credit points (1 year)
Course Completed: No - Complete the first 2 years only (minimum 18 subjects)
| UOW course | UOW Faculty | UOW majors | Number of years to complete | Session of entry |
|---|---|---|---|---|
| Bachelor of Commerce | Faculty of Business and Law | All single majors | 2 years (96 credit points) | Autumn and Spring |
| Bachelor of Business | Faculty of Business and Law | No majors available | 2 years (96 credit points) | Autumn and Spring |
| Institution subject name | UOW subject code | UOW subject name | Credit points |
|---|---|---|---|
| Accounting | ACCY111 | Accounting Fundamentals in Society | 6 |
| Statistics | COMM121 | Statistics for Business | 6 |
| Bank Management |
FIN111 FIN222 FIN223 |
Introductory Principles of Finance Corporate Finance Investment Analysis |
6 6 6 |
| Corporate Finance | |||
| Financial Derivatives | |||
| Money and Banking | |||
| Security Investment | |||
| Macroeconomics | ECON100 | Economic Essentials for Business | 6 |
| Microeconomics | |||
| Money and Banking | |||
| Management Principle | MGNT110 | Introduction to Management | 6 |
| Econometrics | Unspecified @ 100 level | 6 | |
| International Economics | |||
| International Finance | |||
| Mathematics | |||
| Risk Management | |||
| Maximum credit exemptions | 48 | ||
|
Institution Courses eligible for Credit Exemption to named University Course: |
2 + 2 Undergraduate Program in Management |
|
Institution Country |
China |
|
Program Cohort Years: |
2022 to 2026 |
|
Completion of Institution Course Required: |
First two (2) years – minimum 22 subjects (including the specific subjects listed in the below equivalency table) |
|
Minimum Grade Required: |
Minimum overall average grade of 65% (including failed grades) |
|
University Course |
Major |
Course Duration |
Session of Entry |
Years to Complete After Maximum Exemption |
|
Bachelor of Business Course Code: 3090 Due to Professional Accreditation requirements, not all credit exemptions will be usable in the Accountancy Major. An individual credit exemption assessment will be conducted upon Application. |
All single majors |
3 years 144 credit points (24 subjects) |
Autumn and Spring |
2 years 96 credit points (16 subjects) |
|
SUDA Subject Code |
SUDA Subject Name |
UOW Subject Code |
UOW Subject Name |
Credit Points |
|
Accounting |
ACCY122 |
Accounting Principles |
6 |
|
|
Economics |
ECON100 |
Economic Essentials for Business |
6 |
|
|
Marketing Management |
MARK101 |
Marketing Principles |
6 |
|
|
Management Communication |
MGNT102 |
Professional Communication: Concepts and Practices |
6 |
|
|
Fundamentals of Management |
MGNT110 |
Introduction to Management |
6 |
|
|
Management Case Study |
||||
|
Organizational Behavior |
MGNT201 |
Organisational Behaviour |
6 |
|
|
Management Psychology |
||||
|
Management Information Systems |
OPS 113 |
Human-Centered Systems Design |
6 |
|
|
Unspecified credit at 200-level |
6 |
|||
|
Maximum Exemption (6 USP = one general elective subject) |
48 |
|||
|
Notes: - Unspecified (USP) credit may be able to count towards a general elective subject (6cp USP = 1 (6cp) elective subject). - Due to Professional Accreditation requirements, maximum credit exemption is unable to be granted in the Bachelor Business (Accountancy). |
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|
Students have the option to apply for an Integrated Masters Package, where they can reduce the duration of their Business Master’s Degree. This advanced study option combines a UOW business undergraduate degree and a variety UOW postgraduate business degrees to allow students to advance and broaden their business knowledge, giving them a competitive advantage in the job market. The degrees are completed consecutively so that after successful completion of the bachelor’s degree, students receive exemption of course credits that will allow them to complete their business master’s degree in shorter time (1 year), and for less expense.
Students also have the option to package a second business masters degree which will enable them to gain two Business Masters Degrees in two years. More detailed information can be found in the below web links: Integrated Masters Package*: https://www.uow.edu.au/study/business/integrated-masters/ Two Business Masters in Two Years**: https://coursefinder.uow.edu.au/two-masters-two-years/index.html |
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Program Year Cohorts: 2020
Marks required for maximum credit exemption: Minimum 70% average (across all completed subjects) with no failed subjects (E grade)
Maximum credit exemption: 24 credit points
Course Completed: Yes - first year only (6 subjects)
| UOW course | UOW Faculty | Number of years to complete | Session of entry |
|---|---|---|---|
|
Master of Business Analytics Master of Human Resource Management Master of Innovation and Entrepreneurship Master of International Business Master of Management Master of Marketing Master of Project Management Master of Supply Chain Management |
Faculty of Business and Law | 1 year (48 credit points) | Trimester 1 (February), Trimester 2 (May) and Trimester 3 (August) |
| Institution subject name | UOW subject code | UOW subject name | Credit points |
|---|---|---|---|
| Financial Management | ACCY801 | Accounting and Financial Management | 6 |
| International Marketing Management | MARK804 |
Principals of Marketing Management |
6 |
| Marketing | |||
| Supply Chain Management | MGNT803 | Introduction to Management | 6 |
| Organisational Behaviour | |||
| Operational Management | OPS802 | Operations Management | 6 |
| Maximum credit exemptions | 24 | ||
Additional information regarding course requirements, areas of major study and double majors can be found in the UOW Course Handbook.
Further information regarding UOW English language requirements and additional course information can be found under additional entry requirements.
The information contained on this website is a guide only and is subject to change according to any amendments to the curriculum of the University of Wollongong or the institutions listed on this website. You will be advised of your eligibility for admission and for credit exemption after receipt of your formal application in your formal letter of offer.