Stories
Arts and Culture
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had us cooking
Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’
Opinion
UOW expert commentary (7 March)
UOW academics provide expert comment, opinion and analysis on a range of ongoing and breaking news stories
University
New respectful work arrangement for Australia Day
UOW employees will have the flexibility to work on 26 January instead of taking the day off in a show of respect for First Nations people
News
UOW historians win History Council of NSW award
Online exhibition recognised for bringing the stories of Indian and Chinese nursemaids to life
Opinion
UOW expert commentary (11 - 14 October)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
Arts and Culture
The stories of Indian and Chinese nursemaids brought to life in new exhibition
New online exhibition at the cutting edge of digital histories