Credit for prior learning
The following DISTED College courses have credit for prior learning available. Please select the course for further details.
The following DISTED College courses have credit for prior learning available. Please select the course for further details.
Course: Diploma in Business Information Technology
Program Year: 2014
Marks required for maximum credit exemption: GPA of 2.4 out of 4.0 or 60% average
Maximum credit exemption: 48 credit points
Course Completed: Yes
UOW course | UOW major* | UOW Faculty ** | Number of years to complete | Session of entry |
---|---|---|---|---|
Bachelor of Commerce | All single majors (except Accountancy) | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
Bachelor of Business | No majors available | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
* Please Note: For students wishing to study the Bachelor of Commerce (Accounting) major their credit transfer will be assessed on a case-by-case basis due to the Professional Accreditation requirements.
** For students seeking admission to our Malaysian Campus, each individual subject which has been approved for credit must be a 'C' grade or above.
Institution subject code |
Institution subject name |
UOW subject code |
UOW subject name |
Credit points |
---|---|---|---|---|
CIT 403 |
Computer Application |
OPS113 |
Business Orientated Information Systems | 6 |
BAC 401 |
Accounting |
ACCY111 |
Accounting Fundamentals in Society |
6 |
BMN 404 |
Principles and Practice of Management |
MGNT110 |
Introduction to Management | 6 |
BMN 401 |
Business Organisations |
|||
BMH 405 |
Business Statistics and Mathematics |
COMM121 |
Statistics for Business | 6 |
BMK 401 |
Introduction to Marketing |
MARK101 |
Marketing Principles |
6 |
BEC 403 |
Introduction to Economics |
ECON100 |
Macroeconomic Essentials |
6 |
Unspecified Credit @ 100 level |
12 |
|||
Total specified credit |
36 |
|||
Total unspecified Credit |
12 |
|||
Maximum Credit Points |
48 |
Course: Diploma in Business Studies
Program Year: 2014
Marks required for maximum credit exemption: GPA of 2.4 out of 4.0 or 60% average
Maximum credit exemption: 48 credit points
Course Completed: Yes
UOW course | UOW major* | UOW Faculty ** | Number of years to complete | Session of entry |
---|---|---|---|---|
Bachelor of Commerce | All single majors (except Accountancy) | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
Bachelor of Business | No majors available | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
* Please Note: For students wishing to study the Bachelor of Commerce (Accounting) major their credit transfer will be assessed on a case-by-case basis due to the Professional Accreditation requirements.
** For students seeking admission to our Malaysian Campus, each individual subject which has been approved for credit must be a 'C' grade or above.
Institution subject code |
Institution subject name |
UOW subject code |
UOW subject name |
Credit points |
---|---|---|---|---|
BAC401 |
Accounting 1 |
ACCY111 |
Accounting Fundamentals in Society |
6 |
BFN406 |
Personal Finance |
FIN 111 |
Introductory Principles of Finance |
6 |
BFN402 |
Financial Management |
|||
BEC402 |
Macroeconomics |
ECON100 |
Economic Essentials for Business |
6 |
BEC401 |
Microeconomics |
N/A |
6 cps @ 100 level |
6 |
BKM401 |
Introduction to Marketing |
MARK101 |
Marketing Principles |
6 |
BMN404 |
Principles and Practice of Management |
MGNT110 |
Introduction to Management |
6 |
BMN401 |
Business Organisation |
|||
BCM401 |
Business Communication |
MGNT102 |
Business Communications |
6 |
CIT403 |
Computer Applications |
OPS113 |
Business Oriented Information Systems |
6 |
Maximum Credit Points |
48 |
Course: Diploma in Hospital Business Management
Program Year: 2014
Marks required for maximum credit exemption: GPA of 2.4 out of 4.0 or 60% average
Maximum credit exemption: 48 credit points
Course Completed: Yes
UOW course | UOW major* | UOW Faculty ** | Number of years to complete | Session of entry |
---|---|---|---|---|
Bachelor of Commerce | All single majors (except Accountancy) | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
Bachelor of Business | No majors available | Faculty of Business and Law | 2 years (96 credit points) | Autumn and Spring |
* Please Note: For students wishing to study the Bachelor of Commerce (Accounting) major their credit transfer will be assessed on a case-by-case basis due to the Professional Accreditation requirements.
** For students seeking admission to our Malaysian Campus, each individual subject which has been approved for credit must be a 'C' grade or above.
Institution subject code |
Institution subject name |
UOW subject code |
UOW subject name |
Credit points |
---|---|---|---|---|
HAC 401 |
Hospitality and Restaurant Accounting |
ACCY 111 |
Accounting Fundamentals in Society |
6 |
HAC 402 |
Accounting for Hospitality Managers |
|||
CIT 403 |
Computer Applications |
OPS113 |
Business Orientated Information Systems |
6 |
BEC 401 |
Introduction to Microeconomics |
N/A |
6cps @ 100 level |
6 |
HMK 401 |
Marketing in the Hospitality Industry |
MARK101 |
Marketing Principles |
6 |
BCM 401 |
Business Communication |
MGNT102 |
Business Communications |
6 |
BMN 401 |
Business Organisations |
MGNT110 |
Introduction to Management |
6 |
Total Specified |
36 |
|||
Unspecified @ 100 level |
12 | |||
Maximum Credit Points |
48 |
Additional information regarding course requirements, areas of major study and double majors can be found in the UOW Course Handbook.
Further information regarding UOW English language requirements and additional course information can be found under additional entry requirements.
The information contained on this website is a guide only and is subject to change according to any amendments to the curriculum of the University of Wollongong or the institutions listed on this website. You will be advised of your eligibility for admission and for credit exemption after receipt of your formal application in your formal letter of offer.