Explore the complex relationship between food and health. Gain the expertise to make a positive impact on individual and community wellbeing, applying science to real-world nutritional challenges. Make informed, evidence-based changes in diverse health settings.
Postgraduate Coursework
Postgraduate Research
- Doctor of Philosophy (Health Science)
- Doctor of Philosophy Integrated
- Master of Philosophy (Health Science & Medicine)
- Master of Research
At the University of Wollongong, we offer two distinct pathways to explore your passion for nutrition.
Bachelor of Nutrition & Dietetics
Embark on an industry-accredited journey that leads to eligibility for the prestigious Accredited Practising Dietitian (APD) status. This pathway opens avenues for careers in hospitals, private practice, aged care, community health, sports nutrition, and research.
Bachelor of Nutrition Science
Dive into a science-focused degree designed to equip you for diverse careers in public health, food innovation, health promotion, and research. Nutrition Science also paves the way for postgraduate study, including the Master of Nutrition and Dietetics.
Which pathway is right for you?
Choose Nutrition & Dietetics if you aspire to:
- Become an accredited practising dietitian (APD)
- Work in hospitals or clinical environments
- Directly help patients and communities
Choose Nutrition Science if you wish to:
- Delve into the scientific foundations of nutrition
- Pursue opportunities in research, public health, or the food industry
- Explore innovative food systems
Become one of the world's most employable graduates
There is a forecasted growth of 25.1% within Health Care and Social Assistance and with this brings increased employment opportunities and career options. Health care has been the primary provider of new jobs within Australia and is projected to make the largest contribution to employment growth from 2017 to 2022. Source: Employment Projections.
Here is just some of the careers you could pursue:
Nutrition & Dietetics
- Accredited Practising Dietitian
- Clinical dietitian Community dietitian
- Aged care nutrition consultant
- Sports dietitian
- Public health dietitian
Nutrition Science
- Nutrition scientist
- Health promotion officer
- Food industry and product development
- Public health nutrition officer
- Research assistant / researcher

