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A beam of hope
How Dr Jessie Posar went from a love of physics in high school to the forefront of cancer treatment innovation
We bring to life subjects that illustrate the impact our students, teaching, research and graduates make in the world.
The Stand exists to unlock the knowledge and expertise inside the University of Wollongong (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the University in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.
We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.
This is our unified story – a story that draws on our past, understands the present, and looks to the future.
Articles
Education, Students
A bright future for tutoring
In celebration of World Teacher’s Day (27 October), we spoke to UOW education student Bianca Walkerden, who is going above and beyond to instil a love of learning in her students through her successful tutoring centre.
Education
From humble beginnings
For 35 years, UOW College has been providing pathways to university and employment.
Education
From security guard to scholar:
After leaving school in Year 10, university wasn't on the radar for Byron Frencham – until he heard about UOW College's University Access Program.
Arts and Culture, Community
School of Rock
Wollongong’s biggest music festival, Yours and Owls, has a new home for 2023.
Education, Research
Will artificial intelligence revolutionise the higher education sector for good?
When a plumber turned up to do some work at Thomas King’s home last year, he told the IT expert that he’d recently contested a parking ticket using the artificial intelligence (AI) software program ChatGPT.
Students
The perfect recipe for a new career
In his mid-30s, the former chef had come home at the beginning of the pandemic, with little chance of getting steady hospitality work as lockdowns hit Australia.