- Students are to follow the requirements of the Handbook for the year they commenced the course.
However, the subject links below do not contain the subject information for the current year. You can view current subject information through the new Course Handbook.
Master of Work Health & Safety
Testamur Title of Degree: | Master of Work Health & Safety |
Abbreviation: | MWHS |
UOW Course Code: | 1645 |
CRICOS Code: | 083559G |
Total Credit Points: | 72 |
Duration: | 1.5 years full-time or part-time equivalent |
Home Faculty: | Faculty of Social Sciences |
Intake Session(s): | Autumn |
Delivery Mode: | Flexible |
Delivery Campus: | Wollongong |
Additional Information: |
Overview
The Master of Work Health & Safety provides an intensive professional programme of study in the area of occupational health & safety. Knowledge and skill development throughout the course is applied to a research-based capstone workplace project in the final stage of the degree programme to develop a high level of evidence-based professional practice in occupational health and safety.
Please note the terms ‘Work Health & Safety’ have been used in the course title to reflect recent legislative change from ‘occupational health and safety ‘to ‘work health & safety.’
This course replaces the previous two postgraduate programmes: Occupational Health & Safety; Occupational Hygiene Practice.
Entry Requirements
Academic requirements and English requirements are available from the Course Finder.
Course Learning Outcomes
Students graduating from the Master of Work Health & Safety will be able to:
- Critically analyse and evaluate WHS issues using data, research and argument.
- Develop and demonstrate effective responses to WHS issues with creativity, logic and critical thinking.
- Effectively articulate and convey work health & safety knowledge, skills and ideas to collaborate and engage with people in different settings and different cultural environments.
- Describe and demonstrate strategies to acknowledge, appreciate and respect diversity.
- Develop strategies to maintain personal integrity within the field of WHS.
- Identify and apply appropriate resources and technologies for professional practice in WHS in order to function effectively in the digital environment.
Course Structure
The Master of Work Health & Safety requires the successful completion of 72 credit points of subjects in accordance with the course structure and recommended subject progression table below.
Subject Code | subject Name | Credit Points | Session(s) |
---|---|---|---|
Year 1 | |||
HAS 860 | People, Work & Ergonomics | 6 | Autumn |
HAS 871 | WHS Risk Management | 6 | Autumn |
LAW 969 | Work Health and Safety Law | 6 | Autumn |
HAS 980 | Industrial Epidemiology & Toxicology | 6 | Autumn |
HAS 870 | Work Injury Management | 6 | Spring |
HAS 861 | Workplace Hazards & Hygiene | 6 | Spring |
HAS 973 | Occupational Health & Safety Systems | 6 | Spring |
HAS 961 | Physical Hazards at Work | 6 | Spring |
Year 2 | |||
HAS 841 | Health Research Methodology | 6 | Autumn |
HAS 963 | Workplace Project | 12 | Autumn, Spring |
Select ONE of the following TWO subjects: | |||
HAS 979 | Ergonomics Essentials | 6 | Autumn |
HAS 962 | Occupational Hygiene | 6 | Autumn |
Credit Arrangements
Credit and articulation arrangements are available from the Course Finder. Refer to UOW's credit arrangements for information on how to apply for credit.
Professional Recognition/Accreditation
This course has been submitted to the following organisations for accreditation:
- The Australian Occupational Health & Safety Accreditation Board
- The Australian Institute of Occupational Hygiene
- The Institution of Occupational Safety & Health
Other Information
Further information is available at:
UOW Course Finder
Email: ssc@uow.edu.au