- Students are to follow the requirements of the Handbook for the year they commenced the course.
However, the subject links below do not contain the subject information for the current year. You can view current subject information through the new Course Handbook.
Master of Public Health Advanced
Testamur Title of Degree: | Master of Public Health Advanced |
Abbreviation: | MPubHlthAdv |
UOW Course Code: | 439 |
CRICOS Code: | 084769M |
Total Credit Points: | 96 |
Duration: | 2 years full-time or part-time equivalent |
Home Faculty: | Faculty of Social Sciences |
Intake Session(s): | Autumn/Spring |
Delivery Mode: | On-campus, Distance |
Delivery Campus: | Wollongong |
Additional Information: |
Overview
The Master of Public Health Advanced is a flexible degree designed to give students a broad introduction to public health while equipping them with the skills and knowledge to define, critically assess and resolve public health issues within a community.
The flexible and interest driven program allows students to develop, analyse and implement policy, plan and evaluate health services and programs whilst catering for their individual career goals. The program is structured in a manner that responds to the constantly changing health and social issues both at local and international level.
The following specialty streams are available:
- Health Promotion
- Social Marketing for Health
- Public Health Nutrition
- Work Health and Safety
- Health Informatics
- Research Skills and Application
- Major Project
The degree is designed to provide more options for graduate public health studies. It has the same structure of the Master of Public Health, with the additional requirement of a second specialty stream of advanced study comprising 24 credit points of either further coursework or research studies. This allows students to tailor their learning to their career aspirations.
Entry Requirements
Academic requirements and English requirements are available from the Course Finder.
Course Learning Outcomes
Students graduating from the Master of Public Health Advanced will be able to:
- Critically examine the social and environmental determinants of health and disease - at local, national and international levels by drawing on currently available evidence-based research.
- Monitor and evaluate available population health data- to assess the effectiveness of health and healthcare policies, interventions, programs and services; and to identify gaps and opportunities in service delivery, policy frameworks and program implementation.
- Demonstrate strategic leadership - by applying and advocating for the core public health values of equity, sustainability and social justice when planning and developing health and healthcare policies, interventions and services.
- Use quantitative and qualitative approaches - to construct and implement rigorous scientific inquiry to explore health issues and their determinants.
- Draw on best practice principles and socio-ecological paradigms - to design innovative solutions with groups, communities and populations to improve health outcomes.
- Work independently and as part of a team, across a range of sectors and in partnership with key stakeholders - in a way that is participatory, inclusive and collaborative, to plan, manage and evaluate interventions designed to advance health outcomes.
- Effectively communicate health information and priority health issues - for groups, communities and populations to a wide range of audiences and using diverse media.
- Conceptualise key issues and concepts related to a range of contemporary public health sub-disciplines.
Course Structure
The Master of Public Health Advanced requires the successful completion of 96 credit points comprising:
- 48 credit points of core public health subjects;
- 48 credit points from two of specialty streams (2 x 24cp):
- Some specialty streams have limited intakes. Consequently, commencing students must have their specialty stream choice approved by the Course Director prior to commencement;
- The Public Health Nutrition stream is only available to students with a 3-year undergraduate bachelor degree in nutrition or equivalent;
- The following research streams are available for students who achieve at least a credit grade (65%) in all core public health subjects:
- Research skills and application
- Major project.
The Health Promotion and Social Marketing for Health streams are available in both on-campus and distance mode in 2015.
Students who decide not to complete the Master of Public Health have the option to exit early with a Graduate Certificate. There are two options available:
- Students who complete the 3 core subjects (24cp), HAS 911, HAS 913 and HAS 920 can apply to exit the Masters with a Graduate Certificate in Public Health (UOW Course Code 1130); or
- Students who complete the 24cp in the Health Promotion stream can apply to exit the Masters with a Graduate Certificate in Health Promotion (UOW Course Code 1183).
Subject Code | subject Name | Credit Points | Session(s) |
---|---|---|---|
Students are required to complete the following core public health subjects: | |||
HAS 911 | Contemporary Public Health Issues II | 8 | Autumn, Spring |
HAS 913 | Social Determinants of Health II | 8 | Autumn |
HAS 915 | Public Health Policy II | 8 | Spring |
HAS 920 | Introduction to Epidemiology and Statistics II | 8 | Autumn |
HAS 921 | Health Research Methodology II | 8 | Autumn, Spring |
HAS 904 | Independent Study* | 8 | Autumn, Spring |
Students articulating from an approved Graduate Certificate program are required to take the following subject: | |||
HAS 912 | Advanced Studies in Public Health | 8 | Autumn, Spring |
Plus 48cp of subjects selected from TWO of the specialty streams below: | |||
Health Promotion | |||
HAS 914 | Health Promotion II | 8 | Autumn |
HAS 910 | Health Promotion Competencies II | 8 | Spring |
Plus one 8cp elective subject selected in consultation with the Course Director. | 8 | Autumn, Spring | |
Specialty stream: Health Promotion is available via on-campus or distance delivery mode**. If on-campus mode is selected, normal on-campus attendance is required throughout the academic session. | |||
* Students undertaking the Research Skills and Application or Major Project Stream do not need to undertake HAS904 and should select an alternate subject in consultation with the Course Director. | |||
** International students in Australia on a student visa who are studying onshore cannot enrol in more than 25% of their total course by distance as per ESOS legislation. | |||
Social Marketing for Health | |||
HAS 930 | Critical and Upstream Social Marketing | 8 | Spring |
HAS 931 | Social Marketing Principles and Practice | 8 | Autumn |
HAS 932 | Applying Theory and Research in Social Marketing | 8 | Spring |
Note: Specialty stream: Social Marketing for Health is available via on-campus or distance delivery mode**. | |||
** International students in Australia on a student visa who are studying onshore cannot enrol in more than 25% of their total course by distance as per ESOS legislation. | |||
Public Health Nutrition | |||
HAS 936 | Public Health Nutrition | 8 | Autumn |
HAS 938 | Food & Nutrition Monitoring and Surveillance | 8 | Spring |
HAS 937 | Nutrition Promotion | 8 | Spring |
Note: Specialty stream: Public Health Nutrition is only available on-campus. All subjects are taught in flexible delivery mode with on-campus workshops. | |||
Students require a 3-year undergraduate bachelor degree in nutrition or equivalent, to be eligible to take this specialty stream. | |||
Work Health and Safety | |||
HAS 860 | People, Work & Ergonomics | 6 | Autumn |
HAS 861 | Workplace Hazards & Hygiene | 6 | Spring |
HAS 870 | Work Injury Management | 6 | Spring |
HAS 871 | WHS Risk Management | 6 | Autumn |
Note: Specialty stream: Work Health & Safety is only available in flexible mode. All subjects are taught in flexible delivery mode with on-campus workshops and on-line study requirements before and after the on-campus classes. All subjects have quotas and students need to register their interest in this major at an early stage. | |||
Health Informatics | |||
ISIT930 | Introduction to Health Informatics | 6 | Autumn |
ISIT929 | Concepts and Issues in Healthcare Computing | 6 | Spring |
ISIT906 | Information Design and Content Management | 6 | Spring |
MTS9100 | Systems Analysis | 6 | Spring |
Note: Specialty stream: Health Informatics is only available on-campus. | |||
Research Skills and Application | |||
HAS 922 | Epidemiology & Statistics III | 8 | Autumn, Spring |
HAS 905 | Independent Study | 16 | Autumn, Spring |
Note: Specialty stream: Research Skills and Application is only available on-campus. | |||
Students must achieve at least a credit (65%) in all core public health subjects and approval of the Course Director is required to take this specialty stream. | |||
Specialty stream: Major Project | |||
HAS 942 | Major Project | 24 | Annual, Autumn, Spring, Spring/Autumn |
Note: Specialty stream: Major Project is only available on-campus. | |||
Students must achieve at least a credit (65%) in all core public health subjects and approval of the Course Director is required to take this specialty stream. |
Credit Arrangements
Credit and articulation arrangements are available from the Course Finder. Refer to UOW's credit arrangements for information on how to apply for credit.
Professional Recognition/Accreditation
Graduates of the Master of Public Health Advanced may apply for membership of the Australian Health Promotion Association and the Public Health Association of Australia.
Other Information
Further information is available at:
UOW Course Finder
Email: ssc@uow.edu.au