We showcase the impact of UOW students, teaching, research, and graduates on the world. Our mission is to share inspiring stories that educate and motivate, highlighting the transformative power of education in addressing global challenges.
50 Voices
This year, as part of our 50th Anniversary celebrations, we have launched 50 Voices - a content series that celebrates the people who have made UOW what it is today. From labs to libraries, lawns to lecture theatres, hear unique stories from students, staff, alumni, donors, and community members who have had a lasting impact.
Articles
Students
How Jessica Di Bartolo’s passion for healthcare led her to a rewarding career in nursing
For Jessica Di Bartolo, a West Hoxton resident, community service has been a core part of her life and giving back to the people has been a top priority since her school days.
Business and Economy, Science and Technology
International Day of Women and Girls in Science
As the 11th of February nears we take time to recognise and celebrate gender equality for the 7th International Day of Women and Girls in Science
Environment and Energy
Climate change, eucalypt bark and bushfires: Why do some trees die and others survive?
Harriet is a fire ecology researcher who is currently completing her PhD with the Centre for Environmental Risk Management of Bushfires.
Community, Health and Medicine
The three of us: Fiona Sheppeard, Kathleen Clapham and Peter Kelly
Fiona Sheppeard, a proud Dunghutti woman and UOW psychology graduate, is examining the importance of place in Indigenous culture, and how it can be incorporated into mental health approaches for First Nations People in Australia.
Community, Health and Medicine
What is toxic positivity?
As NSW continues its second and strictest COVID lockdown, there has been plenty of focus on maintaining a positive outlook.
Environment and Energy, Health and Medicine
How to choose milk for yourself and the environment
The acceptance of alternative milk in Australia is booming, with plant-based products equating seven per cent of milk consumed and the industry worth around $230 million in 2020.