3 tips to avoid procrastinating
We're all guilty of it.
We bring to life subjects that illustrate the impact UOW’s teaching, research and graduates make in the world.
The Stand exists to unlock the knowledge and expertise inside the University of Wollongong (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the University in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.
We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.
This is our unified story – a story that draws on our past, understands the present, and looks to the future.
The next generation of rural doctors
University of Wollongong’s Graduate Medicine Shoalhaven is helping to transform medical services in the rural community.
Why Yasmine's research is deeply personal
It is research that is incredibly important for Yasmine, one of few dietitians globally who has been diagnosed with the disease.
A doctor's search for adventure
From Arnhem Land to Antarctica, Dr Rhys Harding has always searched for adventure. Now, the UOW graduate has certainly found it, as the only doctor on the ground at a research station in Antartica.
Molecular Horizons: building a dream
You could walk past the latest construction site at the University of Wollongong and think that it's just another building going up, with the usual cranes and noise.
What it means to be an older, single woman today
These are the circumstances facing a growing number of single women aged over 65.
Why purple food is better for your brain
Thirty years ago, Professor Karen Charlton was working as a hospital dietitian in the North East of England. After work she would visit older men who lived alone in sheltered housing accommodation to interview them about what they ate. Professor Charlton smiles when she talks about this time.