Bachelor of Nutrition & Dietetics / TAFE Certificate IV in
Hospitality (Catering Operations)
This 5-year program allows students to graduate with both a
Bachelor of Nutrition and Dietetics and the TAFE Certificate
IV in Hospitality (Catering Operations). Undertaking the two
programs separately would normally take 6 years. Graduates would
be eligible for membership of the Dieticians Association of Australia
(DAA) and practice as professional Dieticians. Graduates also
would be eligible to be members of the Institute of Hospitality
and Healthcare. Prospective students should consult the Course
Coordinator about their enrolment.
Entry Requirements / Assumed Knowledge
Domestic School leavers are assumed to have completed any two
units of English, plus four units of Science and/or Maths. International
students are required to have achieved an IELTS score of 6.5
(minimum) for reading, writing, speaking and listening.
Students are advised to consult the course coordinator about
subject selection and enrolment in the TAFE component.
For information on Criminal record checks and infectious diseases,
refer to the section at the end of this chapter.