Stories
Opinion
Urgent action is needed to change the way food is produced, processed, sold and consumed
The current food system is contributing to climate change and malnutrition in all its forms
Stories
Fisheries workshop brings Pacific experts together
Community-based management vital for conserving fish habitats and maintaining healthy fish stocks
University
UOW recognised as a global top 100 sustainable institution
Newly released rankings reflect University’s impactful social and environmental initiatives
Science and Technology
UOW early career researchers awarded $1.3 million in funding
Dr Elyse Stanes, Dr Anna Farmery and Dr Yannan Li to advance their research over next three years
University
Strong performance in THE Impact Rankings
Ranking reflects UOW's strong commitment to achieving a sustainable future
International
$7.4 million funding to expand sustainable community fisheries management in the Pacific
Funding awarded for collaborative research in Kiribati, Solomon Islands and Vanuatu