Will Price
Position Dean of Science
Room 41.258A
Phone No +61 2 4221 3529
E-mail wprice@uow.edu.au
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Research Interests
Food Analysis and Processing
Electrofunctional Materials
Analysis of trace pollutants in environmental and waste waters.
Dynamic Properties and Structure in Fluids
more on……..
Research Interests
Full CV
Representative Publications
1. Larkin, T.A., L.A. Astheimer, and W.E. Price, Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects European Journal of Clinical Nutrition, 2009. 63: p. 238–245.
2. Larkin, T.A., W.E. Price, and L.A. Astheimer, The key importance of soy isoflavone bioavailability to understanding health benefits. Critical Reviews of Food Science and Nutrition, 2008. 48: p. 538-552.
3. El Abedin, S.Z., et al., On the electrodeposition of titanium in ionic liquids. Physical Chemistry Chemical Physics, 2008. 10: p. 2189-2199.
4. Ding, J., et al., Electrochemical co-deposition of Tin+ phases with gold in ionic liquids. Physical Chemistry Chemical Physics, 2008. 10(38): p.5863-5869.
5. Ding, J., et al., Induction of titanium reduction using pyrrole and polypyrrole in the ionic liquid ethyl-methyl-imidazolium bis (trifluoromethanesulphonyl) amide. Electrochemistry Communications, 2008. 10: p. 217-221.
6. Nguyen, M. and W.E. Price, Air-drying of Banana: influence of experimental parameters, slab thickness, banana maturity and harvesting season. Journal of Food Engineering, 2007. 79(1): p. 200-207.
7. Murray, T., et al., Tissue Distribution of Lignans in Rats in Response to Diet, Dose – Response and Competition with Isoflavones Journal of Agricultural & Food Chemistry, 2007. 55(12): p. 4907-4912.
8. Larkin, T.A., W.E. Price, and L.B. Astheimer, Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet. Nutrition, 2007. 23(10): p. 709-718.
9. Kang, J., L.A. Hick, and W.E. Price, Using calibrational approaches to compensate for remaining matrix effects in quantitative LC-ESI-MSn analysis of phytoestrogens in aqueous environmental samples Rapid Communications in Mass Spectrometry, 2007. 21: p. 4065-4072.
10. Kang, J., L.A. Hick, and W.E. Price, A fragmentation study of isoflavones in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry, 2007. 21: p. 857-868.
Searchable Publication List
Current Students
PhD:
Jenny Vazquez Mass Spectrometry of Membrane Proteins
Suggested Topics for Future Students
Analysis of Endocrine Disrupting Compounds in Environmental Samples
Aggregation Processes of Milk Proteins
Volatile profile changes during the processing of foods by SPME GC-MS
Health Effects of Phytoestrogens
Abbreviated CV
Educated Imperial College, University of London 1979 – 1985. BSc (1st Class Hons) and PhD
PhD work on kinetics and equilibrium of extraction of tea solubles (sponsored by Unilever)
Worked for BP Research at Sunbury, UK as Reservoir Engineer, 1985-1986.
Queen Elizabeth II Fellowship 1987, Australian National University, Canberra, Australia.
Appointed to Academic Staff, University of Wollongong, 1989.
Alexander von Humboldt Fellow, 1992, 1996 to work with Prof. H-D Ludeman, U. Regensburg.
Interim Dean of Science, University of Wollongong, 2002.
Head of the School of Chemistry , University of Wollongong, 2001 – 2008.
Dean of Faculty of Science, University of Wollongong, 2008 – present.
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