Dr Peter Williams

BSc(Hons) DipNutrDiet MHP PhD MPHAA FDAA

Position:

• Visiting Principal Fellow 

Research Groups:

• Smart Foods Centre

Affiliations:

• Fellow, Dietitians Association of Australia
• Fellow, Food Standards Australia New Zealand
• Member, Advertising Standards Board of Australia
• Member, TGA Advisory Committee on Complementary Medicines
• Member, Dietetic Credentialing Council
• Member, Board of the International Life Science Institute (Australia)

Recent Publications:

Searchable RIS publications from 2000 to date

Williams P (2012). Evaluation of the evidence between consumption of refined grains and health outcomes. Nutr Rev. doi:10.1111/j.1753-4887.2011.00452.x

Williams PG (2012). Food Toxicity and Safety. In: Essentials of Human Nutrition, 4th edition. J Mann and AS Truswell (eds). Oxford University Press: Oxford.

Almajwal A, Williams P, Batterham M (2011). Validity of the BodyGem calorimeter and prediction equations for the assessment of resting energy expenditure in overweight and obese Saudi males. Saudi Med J 32:179-185

Williams P, Walton K (2011). Plate waste in hospitals and strategies for change.  e-SPEN Eur e-J Clin Nutr Metab 6:e235-e241.

Swierk M, Williams P, Wilcox J, Russell K, Meyer B (2011). Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake. Nutrition 27:641-646.

Williams P (2010). Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket. Nutrients 2:1132-1140.

Williams P, Duncan, R, De Agnoli et al (2010). Front of pack labelling on Australia packaged foods: Introduction and use 2007-2009. Food Aust: 62:583-588.

Williams P (2009). The food service perspective in institutions.  In: Meals in science and practice: Interdisciplinary research and business applications. HL Meiselman (ed). Woodhead: Cambridge.

Williams P, Walton K, Hannan-Jones M (2009). Prison foodservice in Australia – systems, menus and inmate attitudes. J Foodserv 20:167-180.

Forsyth A, Deane F, Williams P (2009). Dietitians and exercise physiologists in primary care: lifestyle intervention for patients with depression and/or anxiety. J Allied Health 38:e63-e68.

Williams P, Ridges L, Batterham M et al (2008). Australian consumer attitudes to health claims – food product compatibility for functional foods. Food Policy 33:640-643.

View my CV [pdf 254kb]

Email:   peterwilliams@ihug.com.au