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A/Professor Peter Williams

BSc(Hons) DipNutrDiet MHP PhD MPHAA FDAA

Position:

• Associate Professor, Nutrition and Dietetics 

Teaching:

• GHMA936 – Advanced Dietetic Practice

Research Groups:

• Smart Foods Centre

Affiliations:

• Dietitians Association of Australia
• Nutrition Society of Australia
• Public Health Association of Australia
• Institute of Hospitality in Healthcare
• Australian Institute of Food Science & Technology

Recent Publications:

Searchable RIS publications from 2000 to date

Williams P (2009). The food service perspective in institutions. In: Meals in science and practice: Interdisciplinary research and business application. HL Meiselman (ed). Woodhead: Cambridge.

Williams P, Ghosh D. Health claims and functional foods (2008). Nutr & Diet 65:S89-SS93.

Williams P, Grafenauer S, O’Shea J (2008). Cereal grains, legumes and weight management: a comprehensive review of the scientific evidence. Nutr Rev 66:171-182.

Williams P, Ridges L, Batterham M, Ripper B, Hung M (2008). Australian consumer attitudes to health claims – food product compatibility for functional foods. Food Policy 33:640-643.

Walton K, Williams P, Tapsell L, Batterham M (2007). Rehabilitation inpatients are not meeting their energy and protein needs. e-SPEN Eur e-J Clin Nutr Metab 2:e120-e126

Williams P (2007). Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 58:201-216.        

Williams PG (2006). Health benefits of herbs and spices: the past, the present, the future - Public health. Med J Aust 185 (Suppl 4):S17-S18.

View my CV [pdf 167kb]

Interests:

Cycling, bushwalking, yoga.