A/Professor Peter Williams
BSc(Hons) DipNutrDiet MHP PhD MPHAA FDAA
Position:
- Associate Professor, Nutrition and Dietetics
Teaching:
- GHMA936 – Advanced Dietetic Practice
Research Groups:
Affiliations:
- Dietitians Association of Australia
- Nutrition Society of Australia
- Public Health Association of Australia
- Institute of Hospitality in Healthcare
- Australian Institute of Food Science & Technology
Recent Publications:
Searchable RIS publications from 2000 to date
Williams P, Ghosh D. Health claims and functional foods (2008). Nutr & Diet 65:S89-SS93
Williams P, Grafenauer S, O’Shea J (2008). Cereal grains, legumes and weight management: a comprehensive review of the scientific evidence. Nutr Rev 66:171-182.
Sullivan B, Brown J, Williams P, Meyer B (2008). Development and dietary validation of a new food frequency questionnaire that estimates long-chain omega-3 fatty acid intakes. Br J Nutr 99:660-666.
Walton K, Williams P, Tapsell L, Batterham M (2007). Rehabilitation inpatients are not meeting their energy and protein needs. e-SPEN Eur e-J Clin Nutr Metab 2:e120-e126.
Williams P (2007). Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 58:201-216.
Williams PG (2006). Health benefits of herbs and spices: the past, the present, the future - Public health. Med J Aust 185 (Suppl 4):S17-S18.
View my CV [pdf 158kb]
Interests:
Cycling, bushwalking, yoga.
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