Ms Meredith Kennedy

BSc (Nutrition), MSc (Nutrition and Dietetics), APD

Positions:

• Clinical Placement Coordinator in Nutrition and Dietetics
• Lecturer

Teaching:

• BND 433 / GHMA 933 / GHMA 929 – Communication in Healthcare Practice
• BND 437 / GHMA 937 – Practical Studies in Nutrition and Dietetics

Research Interests:

• Nutritional management of type 2 diabetes

Affiliations:

• Dietitians Association of Australia
• Nutrition Society of Australia:  Treasurer NSA Wollongong Group
• Nutrition Australia: Committee member of NA NSW

Publications:

Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, Kennedy M. Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes. Diabetes Care 27(12):2777-2783, 2004.