Anne McMahonAnne McMahon

B.App.Sc (Food Science) M.Nutr.Diet., APD, AIFST 

Positions:
  • Education Co-ordinator, Smart Foods Centre, University of Wollongong
  • Faculty Education Committee Member
  • Consumer Insights Program Member
  • Accredited Practising Dietitian
  • Australian Institute of Food Technology Member
  • NSW Nutrition Australia Secretary
Teaching:
  • BMS103 Human Growth Nutrition and Exercise
  • BMS313 Nutrition and Food Innovation A
  • BMS314 Nutrition and Food Innovation B
  • SFC902 Food Regulation and Policy in Australia
  • SFC904 Nutrition and Food Innovation
Research Interests:
  • Nutrition
  • Consumer behaviour in relation to food and nutrition health
  • Food Regulation Impacts on food supply and food choice
Professional Affiliations:
  • Dietitians Association of Australia Australian Institute of Food Science and Technology Nutrition Australia
Publications:

Searchable RIS publications from 2000 to date

Williams Peter, Jodie McHenery, Anne McMahon and Hayley Anderson Impact evaluation of a folate education campaign with and without the use of a health claim Australian and New Zealand Journal of Public Health 2001; 25(5): 396-404

Williams Peter, Anne McMahon and Rebecca Boustead A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia 2002 ( In press in Health Promotion International)

Personal Interests:

  • Ballet; travel, arts and literature, reading.
Email:  anne_mcmahon@uow.edu.au
Phone: +61 2 4221 4829
Office: 41.225
Last reviewed: 27 March, 2009

NOTICEBOARD

New subject codes for 2010. Important for re-enrolling students. DetailsĀ»

Seminars and Events

December 4: Dian Handayani: The role of beta glucan in prevention and treatment of diet-induced obesity.
Chaiya Noradechanunt: Promoting physical activity program in adults aged 50 and over.