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Anne McMahon
B.App.Sc (Food Science) M.Nutr.Diet., APD, AIFST
Positions:
- Education Co-ordinator, Smart Foods Centre, University of Wollongong
- Faculty Education Committee Member
- Consumer Insights Program Member
- Accredited Practising Dietitian
- Australian Institute of Food Technology Member
- NSW Nutrition Australia Secretary
Teaching:
- BMS103 Human Growth Nutrition and Exercise
- BMS313 Nutrition and Food Innovation A
- BMS314 Nutrition and Food Innovation B
- SFC902 Food Regulation and Policy in Australia
- SFC904 Nutrition and Food Innovation
Research Interests:
- Nutrition
- Consumer behaviour in relation to food and nutrition health
- Food Regulation Impacts on food supply and food choice
Professional Affiliations:
- Dietitians Association of Australia Australian Institute of Food Science and Technology Nutrition Australia
Publications:
Searchable RIS publications from 2000 to date
Williams Peter, Jodie McHenery, Anne McMahon and Hayley Anderson Impact evaluation of a folate education campaign with and without the use of a health claim Australian and New Zealand Journal of Public Health 2001; 25(5): 396-404
Williams Peter, Anne McMahon and Rebecca Boustead A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia 2002 ( In press in Health Promotion International)
Personal Interests:
- Ballet; travel, arts and literature, reading.
| Email: | anne_mcmahon@uow.edu.au |
| Phone: | +61 2 4221 4829 |
| Office: | 41.225 |
NOTICEBOARD
New subject codes for 2010. Important for re-enrolling students. DetailsĀ»
Seminars and Events
December 4: Dian Handayani: The role of beta glucan in prevention and treatment of diet-induced obesity.
Chaiya Noradechanunt: Promoting physical activity program in adults aged 50 and over.

