Smart Foods Centre

Eva WarsensjoDr Eva Warensjo

MMedSc, PhD

Position:

  • Senior research fellow (one year post-doctoral position) in SMART Foods

Research Interests:

  • Dietary fat and effects on metabolic and cardiovascular risk factors
  • Fatty acid biomarkers
  • Milk fat biomarkers
  • Obesity related diseases

Publications:

Warensjö E , Risérus U , Inga-Britt Gustafsson IB,  Mohsen R, Cederholm T, Vessby B. Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention. Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):683-90

Warensjö E, Sundström J, Vessby B, Cederholm T and Risérus U. Serum Fatty Acid Composition as a Predictor of Total and Cardiovascular Mortality: A Population-Based Prospective study. Am J Clin Nutr. 2008 Jul;88(1):203-9.

Warensjö E, Ingelsson E, Lundmark P, Lannfelt L, Syvänen AC, Vessby B, Risérus U.  Polymorphisms in the SCD gene: associations with body fat distribution and insulin sensitivity. Obesity (Silver Spring). 2007 Jul;15(7):1732-40

Warensjö E, Sundström J, Lind L, Vessby B. Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. Am J Clin Nutr. 2006 Aug;84(2):442-8.

     

Email: evaw@uow.edu.au
Phone: +61 (02) 4221 3466
Room: B41.257
Last reviewed: 2 June, 2011

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