|
Year awarded
|
Funding
body
|
Title of Project and Investigators
|
|
Category 1 – Australian Competitive Research Grants
|
|
2007
|
NHMRC
|
Is a higher intake of omega-3 fatty acids advantageous for weight loss?
Investigators: Linda Tapsell, Karen Charlton, Marijka Batterham
|
|
2007
|
NHMRC Development
|
DietAdvice: A new innovation for dietitian in clinical practice
Investigators: Yasmine Probst, Lori Lockyer, Linda Tapsell, David Steel, Marijka Batterham
|
|
2005
|
NHMRC
|
Polyunsaturated fat as a protective agent in the dietary management of early overweight Investigators: Linda Tapsell, Xu-Feng Huang, Marijka Batterham
|
|
2005
|
ARC Discovery
|
Healthy Eating Campaigns: perceptions of the message and messenger
Investigators: Sandra Jones, Linda Tapsell, Peter Williams
|
|
2005
|
ARC Linkage
|
Establishing evidence for the functional properties of a whole grain in weight management Investigators: Xu-Feng Huang, Linda Tapsell, Marijka Batterham
|
|
2003
|
ARC Linkage
|
Development and evaluation of computer assisted survey technology as an adjunct to the professional consultation
Investigators: Linda Tapsell, David Steel, Barry Harper, Lori Lockyer, Marijka Batterham, Yasmine Probst (APAI)
|
|
2003
|
ARC Linkage
|
Comparative analysis of traditional and computerized dietary assessment methodology: A case study into the development, implementation and evaluation of Computer Assisted Survey Technology (CAST) as an adjunct to dietary assessment.
Investigators: Linda Tapsell (Supervisor), Yasmine Probst (Doctoral Research)
|
|
2003
|
ARC Linkage
|
Practical methods to evaluate school breakfast programs
Investigators: Heather Yeatman
|
| 2002 |
ARC Linkage |
Development and evaluation of novel foods enriched with very long chain omega-3 fatty foods acids
Investigators: Peter Howe, Linda Tapsell, Barbara Meyer |
| Category 2 – Other Public Sector Research funding |
| 2003 - 2008 |
National Food Industry Strategy Ltd (through Dept. of Agriculture, Fisheries and Forestry) |
National Centre of Excellence in Functional Foods
Director: Linda Tapsell |
|
Category 3 – Industry and other funding for research
Industry Funding
|
|
2007
|
Canadian Institutes for Health Research
|
Comparative investigation of nutrition policy in Australia and Canada
Investigator: Heather Yeatman
|
|
Category 3 – Industry and other funding for research
International Funding
|
|
2007
|
Canadian Institutes for Health Research
|
Comparative investigation of nutrition policy in Australia and Canada
Investigator: Heather Yeatman
|
|
2005
|
California Walnut Commission
|
Role of Walnuts in Satiety & Energy Balance in Overweight Individuals with Type 2 Diabetes Mellitus
Investigator: Linda Tapsell
|
|
2002
|
California Walnut Commission
|
Walnuts as a Delivery Agent of n-3 PUFA in Diabetes Management
Investigator: Linda Tapsell
|
|
2002
|
Penford Corporation
|
Linda Tapsell’s research project with entitled “Development of a Report Based on a Review of the Literature Relating to Weight Control Foods
Investigator: Linda Tapsell
|
