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Welcome to the Food and Health SRI
Food is a major part of the Australian and global landscape, and its production and consumption underpins the population’s health and well being. Current health, economic and environmental imperatives mean that food and health will continue to have an impact on Australia’s future.
How does food affect health? The Food and Health SRI combines research in Smart Foods and Public Health Nutrition to address questions on a continuum from how food affects the body, to how people come to choose food and under what circumstances; thus examining food effects in a broader social and political context.
National Food Plan
Read the Food and Health Strategic Research Initiative's response [pdf 158kb] to Issues Paper to inform development of a National Food Plan.
News
Congratulations to Professor Linda Tapsell on her award of Honorary Life membership to the Dietetics Association of Australia - a rarely awarded and one of the highest honours in the profession.
Congratulations to Deborah Nolan-Clark for her HBS Faculty Research Committee’s School of Health Sciences 2011 Publication of the Year award: Nolan-Clark DJ, Tapsell LC, Hu R, Han DY, Ferguson LR ‘ Effects of dairy products on Crohn’s Disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand population; Journal of the American Dietetic Association, vol 111. Issue 8, pp. 1165-1172

















