2009 Undergraduate Courses
2009 Postgraduate Courses
Bachelor of Science (Nutrition)
TAFE Certificate IV in Hospitality (Catering Operations)
Testamur Title of Degree: |
Bachelor of Science (Nutrition) |
Abbreviation: |
BSc(Nutr) |
Home Faculty: |
Health and Behavioural Sciences |
Duration: |
4 years full-time |
Total Credit Points: |
124 credit points UOW; 764 hours TAFE |
Delivery Mode: |
Day |
Starting Session(s): |
Autumn |
Location: |
Wollongong |
UOW Course Code: |
749 |
UAC Code: |
757645 |
CRICOS Code: |
Not applicable |
Overview
The Bachelor of Science (Nutrition)/TAFE Certificate IV in Hospitality (Catering Operations) combined program provides a sound training in nutritional science and its applications to human nutrition, as well as practical food service management skills.
Entry Requirements / Assumed Knowledge
Domestic school leavers are assumed to have completed any two units of English, plus four units of Science and/or Maths. Recommended Studies: English Advanced. International students are required to have achieved an IELTS score of 6.5, with a level of 6 in reading, writing, speaking and listening.
Course Requirements
The Bachelor of Science (Nutrition)/TAFE Certificate IV in Hospitality (Catering Operations) combined program requires students to undertake 4 years of full-time study, including the completion of at least 124 credit points from the University of Wollongong and 764 hours at TAFE.
Course Program
This course is currently under review and availability in 2009 is subject to final approval. Students are advised to consult the Nutrition & Dietetics Coordinator in January 2009 about subject selection and enrolment in the TAFE component.
Honours
See entry under Bachelor of Science
Professional Recognition
Graduates are eligible to become a Member of the Institute of Hospitality and Healthcare and an Associate Member of the Dietitians Association of Australia (DAA).
Further Information
Dr Karen Walton
Nutrition & Dietetics Program Coordinator
+61 2 4221 5197
karen_walton@uow.edu.au