2009 Undergraduate Courses

2009 Postgraduate Courses

Bachelor of Nutrition and Dietetics
TAFE Certificate IV in Hospitality (Catering Operations)

Testamur Title of Degree:

Bachelor of Nutrition and Dietetics
TAFE Certificate IV in Hospitality (Catering Operations)

Abbreviation:

BNutrDiet

Home Faculty:

Health and Behavioural Sciences

Duration:

5 years full-time

Total Credit Points:

192 cp plus 764 hrs TAFE

Delivery Mode:

Face-to-Face

Starting Session(s):

Autumn

Location:

Wollongong

UOW Course Code:

865

UAC Code:

757647

CRICOS Code:

026811F

Overview

This 5-year program allows students to graduate with both a Bachelor of Nutrition and Dietetics, and the TAFE Certificate IV in Hospitality (Catering Operations). Undertaking the two programs separately would normally take 6 years.

Graduates would be eligible for membership of the Dietitians Association of Australia (DAA) and to practice as professional Dietitians. Graduates are also eligible to be members of the Institute of Hospitality and Healthcare.

Entry Requirements / Assumed Knowledge

Domestic school leavers are assumed to have completed any two units of English, plus four units of Science and/or Maths.

International students are required to have achieved an IELTS score of 6.5 (minimum) for reading, writing, speaking and listening.

Course Information

This course is currently under review and availability in 2009 is subject to final approval. Students are advised to consult the Nutrition & Dietetics Coordinator in January 2009 about subject selection and enrolment in the TAFE component.

For information on Criminal Record Checks, Prohibited Employment Declaration and infectious diseases, refer to the Additional Information section.

Further Information

Dr Karen Walton
Nutrition & Dietetics Coordinator
+61 2 4221 5197
karen_walton@uow.edu.au

Last reviewed: 27 October, 2008