UOW
Excellence - Innovation - Diversity
University of Wollongong
Site Search
Advanced Search  
2008 Course Handbook
Skip navigation
2008 Undergraduate Courses
2008 Postgraduate Courses
 
 
 

Graduate Certificate in Nutrition Management

Testamur Title of Degree:

Graduate Certificate in Nutrition Management

Abbreviation:

GCertNutrMgmt

Home Faculty:

Health and Behavioural Sciences

Duration:

1 year part-time

Total Credit Points:

24

Delivery Mode:

Day

Starting Session(s):

Autumn/Spring

Location:

Wollongong

UOW Course Code:

1132

CRICOS Code:

N/A

Overview

The Graduate Certificate in Nutrition Management allows students to critically examine key issues relating to food product development in Australia today, and apply new knowledge and skills to developments within their own work environments.

Entry Requirements / Assumed Knowledge

It is recommended that applicants possess an undergraduate degree from a recognised Australian university or institution of equivalent standing, with a grade average of at least 60%; or,

Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average between 50% and 59% and must also have completed a minimum of two years full-time relevant work experience (managerial or supervisory in nature and/or which carries a level of responsibility) after graduation.

However, applicants who hold other academic or professional qualifications and have a minimum of five years full-time or ten years part-time relevant work experience may also be granted admission to the program.

International students are required to have achieved an IELTS score of 6.5 with a minimum level of 6 in reading, writing, speaking and listening.

Course Requirements

The Graduate Certificate in Nutrition Management comprises 2 nutrition and 2 management subjects totalling 24 credit points, over two sessions part-time.

Course Program

Subjects (by year)

Session

Credit Points

Two subjects chosen from:

SFC901

Contemporary Issues in Food and Nutrition

Spring

6

SFC902

Food Regulation and Policy in Australia

Autumn

6

SFC903

Nutrition Research

Autumn

6

SFC904

Nutrition in Food Innovation

Spring

6

Plus a further 12 cp from

TBS901

Accounting for Managers

Autumn

6

TBS902

Statistics for Decision Making

Autmn/Spring

6

TBS903

Managing People in Organisations

Spring

6

TBS904

Marketing Management*

Modular

6

* Alternate subject in 2007 is MARK922 which is offered in Autumn session.

 
   

Last reviewed: 25 October, 2007 

 
   
 
University of Wollongong
Wollongong NSW 2522 Australia
UOW Switchboard: +61 2 4221 3555
Prospective Student Enquiries
Australia: 1300 367 869
International:  +61 2 4221 3218  

CRICOS Provider No: 00102E
Privacy, Disclaimer & Copyright Info
Feedback: webmasters@uow.edu.au