UOW
Excellence - Innovation - Diversity
University of Wollongong
Site Search
Advanced Search  
2008 Course Handbook
Skip navigation
2008 Undergraduate Courses
2008 Postgraduate Courses
 
 
 

Master of Science (Nutrition and Dietetics)

Testamur Title of Degree:

Master of Science (Nutrition and Dietetics)

Abbreviation:

MSc

Home Faculty:

Health and Behavioural Sciences

Duration:

2 years full-time

Total Credit Points:

96

Delivery Mode:

Face-to-Face

Starting Session(s):

Autumn

Location:

Wollongong

UOW Course Code:

574H

CRICOS Code:

007054G

Overview

The Master of Science (Nutrition and Dietetics) consists of coursework and placements, and develops knowledge and skills required by nutritionists/dietitians working in a variety of community and public health settings, hospitals, and other tertiary health care facilities.

Entry Requirements / Assumed Knowledge

A Bachelor degree (incorporating a full year of study of both biochemistry and human physiology) of at least 3 years duration from a recognised tertiary institution, or equivalent. Entry is competitive, and it is only possible to admit a limited number of students each year. If the number of applicants exceeds the quota, admission will be based on academic qualifications.

International students are required to have achieved an IELTS score of 6.5, with a level of at least 6 in all bands, reading and writing, speaking and listening.

Advanced Standing

Depending on their undergraduate degree, students can apply for advanced standing for up to 24 credit points, which would allow completion in 18 months of full-time study.

Course Requirements

The Master of Science (Nutrition and Dietetics) is comprised of 96 credit points of subjects and can be taken as 2 years full-time or part-time equivalent.

Students should consult the information on Criminal Records Checks, Prohibited Employment Declaration and Infectious Diseases at end of this chapter.

Course Program

Subjects (by year)

Session

Credit Points

Year 1

GHMA930

Community and Public Health Nutrition*

Autumn

8

GHMA931

Nutrients and Metabolism*

Autumn

8

GHMA932

Research in Human Nutrition*

Autumn

8

GHMA997

Major Project

Spring

24

Year 2

GHMA933

Communication in Health Care Practice

Autumn

8

GHMA934

Dietetics

Autumn

8

GHMA935

Food Service and Dietetics Management

Autumn

8

GHMA937

Practical Studies in Nutrition and Dietetics

Spring

24

* Graduates of the BSc (Nutrition) degree from the University of Wollongong may apply for exemption from these subjects.

Professional Recognition

Graduates holding the Master of Science (Nutrition and Dietetics) are eligible for membership of the Dietitians Association of Australia (DAA), and may be employed as nutritionists/dietitians in Australia and certain overseas countries.

 
   

Last reviewed: 7 November, 2007 

 
   
 
University of Wollongong
Wollongong NSW 2522 Australia
UOW Switchboard: +61 2 4221 3555
Prospective Student Enquiries
Australia: 1300 367 869
International:  +61 2 4221 3218  

CRICOS Provider No: 00102E
Privacy, Disclaimer & Copyright Info
Feedback: webmasters@uow.edu.au