Bachelor of Nutrition and Dietetics / TAFE Certificate IV in Hospitality (Catering Operations)

Testamur Title of Degree:	Bachelor of Nutrition and Dietetics TAFE Certificate IV in Hospitality (Catering Operations)
Abbreviation:	BNutrDiet / TAFE Cert IV Hosp (Catering Operations)
Home Faculty:	Health and Behavioural Sciences
Duration:	5 years full-time
Total Credit Points:	192 cp plus 764 hrs TAFE
Delivery Mode:	Face-to-Face
Starting Session(s):	Autumn
Location:	Wollongong
UOW Course Code:	865
UAC Code:	757647
CRICOS Code:	026811F

Overview

This 5-year program allows students to graduate with both a Bachelor of Nutrition and Dietetics, and the TAFE Certificate IV in Hospitality (Catering Operations). Undertaking the two programs separately would normally take 6 years.

Graduates would be eligible for membership of the Dietitians Association of Australia (DAA) and to practice as professional Dietitians. Graduates also would be eligible to be members of the Institute of Hospitality and Healthcare.

Prospective students should consult the Course Coordinator about their enrolment.

Entry Requirements / Assumed Knowledge

Domestic school leavers are assumed to have completed any two units of English, plus four units of Science and/or Maths. International students are required to have achieved an IELTS score of 6.5 (minimum) for reading, writing, speaking and listening.

Other Information

Students are advised to consult the course coordinator about subject selection and enrolment in the TAFE component.

For information on Criminal record checks and infectious diseases, refer to the section at the end of this chapter.