| |
Bachelor of Business Administration (Hospitality)
The BBA (Hospitality) is delivered jointly by the University of Wollongong and the Illawarra Institute of TAFE. Upon completion, students receive a BBA degree from the University of Wollongong and a Diploma in Hospitality from TAFE. The program offers broad and comprehensive preparation for students wishing to pursue a management career in the hospitality industry.
Entry Requirements/Assumed Knowledge
Students ned to be 18 years of age by 1 April in their first year of TAFE enrolment. Assumed knowledge is any two units of English. Entry is open to students who have gained a UAI or equivalent at a level determined by UOW for this calendar year. Entry for 2004 was a UAI of 81.
Applications are also accepted from students who have successfully completed a recognised TAFE qualification or course of study from an accredited institution.
Advanced Standing
The Faculty offers advanced standing (credit exemption) to students who have successfully completed relevant courses at accredited universities and colleges. Refer to www.uow.edu.au/handbook/generalcourserules/UOW028672.html
Course Requirements
This course isoffered in conjunction and concurrently
with the TAFE Diploma in Hospitality Management. The Hospitality
Management component will be delivered by TAFE and result
in the award of a Diploma in Hospitality Management.
- To qualify for the award of Bachelor of Business Administration
(Hospitality) a candidate shall accrue an aggregate of at
least 144 credit points by satisfactory completion of subjects
listed in the program of study.
- A maximum of 72 credit points of 100-level subjects can
be undertaken as part of the Bachelor of Business Administration
(Hospitality) Degree.
- Students should note that a Pass Conceded, Pass Terminating
or Pass Restricted grade at 300-level in any required subject
within the program of study for the Bachelor of Business Administration
(Hospitality), does not satisfy the degree requirements.
- Cross articulation may occur between the TAFE Diploma
in Hospitality Management and the University of Wollongong
Bachelor of Business Administration (Hospitality) provided
these courses are completed concurrently.
- Should the Diploma in Hospitality Management be completed
prior to enrolling in the BBA the standard articulation agreement
will apply.
- All admission applications must be completed on an Undergraduate
Course Application Form.
Course Program
| Subjects |
|
Credit Points |
|
ACCY100
|
Accounting IA
|
6
|
|
ACCY102
|
Accounting IB
|
6
|
|
COMM121
|
Quantitative Methods I
|
6
|
|
ECON101
|
Macroeconomic Essentials for Business
|
6
|
|
ECON111
|
Introductory Microeconomics
|
6
|
|
ACCY211
|
Management Accounting II
|
6
|
|
FIN221
|
Business Finance I
|
6
|
|
MARK217
|
Consumer Behaviour
|
6
|
|
MARK270
|
Services Marketing
|
6
|
|
MGMT314
|
Strategic Management
|
6
|
|
MARK344
|
Marketing Strategy
|
6
|
PLUS
one of each of the following pairs of subjects. Note that
in some locations only one subject from each pair may be offered. |
|
BUSS211
OR
ECON230
|
Requirements Determinations and Systems Analysis
Quantitative Analsis for Decision Making
|
6
6
|
| |
|
|
|
FIN226
OR
FIN227
|
Financial Institutions
Finance in Small Business
|
6
6
|
| |
|
|
|
BUSS308
OR
ECON309
|
Computer Systems Management
Environmental Economics
|
6
6
|
| |
|
|
|
MGMT348
OR
MGMT389
|
Employers and Industrial Relations
International Business Management
|
6
6
|
Plus those subjects for which credit is granted for the
TAFE Diploma in Hospitality Managment.
Other Information
For additional information contact commerce@uow.edu.au
|
| |
