Biomedical Science

COURSES OFFERED

• Master of Science (Exercise Rehabilitation)

• Master of Science (Nutrition)

• Master of Science (Nutrition and Dietetics)

• Master of Science (Nutrition/Dietetics and Exercise Rehabilitation)

• Master of Science (Occupational Health & Safety)

• Graduate Diploma in Science (Biomedical Science)

• Graduate Diploma in Science (Exercise Rehabilitation)

• Graduate Diploma in Science (Occupational Health & Safety)

• Graduate Certificate in Occupational Health & Safety

CURRENT RESEARCH AREAS

The Department's research activities are in the general areas of ageing physiology, biomechanics, cardiorespiratory and exercise physiology, cardiovascular pathophysiology, exercise science and rehabilitation, functional anatomy, metabolic disorders, neuroscience, nutrition and dietetics, physical activity behaviour, "smart" polymers and stress physiology.

GRADUATE DIPLOMA IN SCIENCE (Biomedical Science)

Overview
The Graduate Diploma in Science (Biomedical Science) is designed to give graduate further training in one of the discipline areas of biomedical science.
Entry Requirements / Assumed Knowledge
Entry into the Graduate Diploma in Science (Biomedical Science) requires the successful completion of a Bachelor degree with emphasis in the biomedical science of at least 3 years duration from a recognised tertiary institution.

It is possible to admit only a limited number of students each year. If the number of applicants exceeds the quota, admission will be based on academic qualifications.

International students are required to have achieved an IELTS score of 6, with a level of 6 in reading and writing, and 5 in speaking and listening.

Course Requirements
The Graduate Diploma in Science (Biomedical Science) is comprised of 48 credit points of subjects and can be taken as a one year full-time, or 2 years part-time enrolment.

As the program is designed specifically for each students needs, subjects should be selected in consultation with an academic adviser and approved by the Head of Department. Students may choose subjects from discipline areas including anatomy, physiology, biochemistry, exercise physiology and nutrition.

GRADUATE DIPLOMA IN SCIENCE (Exercise Rehabilitation)

This 1-year (48cp) course work Graduate Diploma of Science is designed for graduates of an approved 3-year BSc (Exercise Science) degree program to gain professional accreditation as an Exercise Physiologist from the Australian Association for Exercise and Sports Science (AAESS). The Grad Dip Sc (Exercise Rehabilitation) is a full fee course.

MASTER OF SCIENCE (Exercise Rehabilitation)

Overview
The Master of Science (Exercise Rehabilitation) aims to produce professional exercise scientists who can utilise exercise to prevent and rehabilitate disease and injury in the broad community.
Entry Requirements / Assumed Knowledge
A Bachelor degree in Exercise Science or Human Movement of at least 3 years duration from a recognised tertiary institution with a credit average across all completed subjects.

International students are required to have achieved an IELTS score of 6.5, with a level of at least 6 in all bands, reading and writing, speaking and listening.
Course Requirements
The Master of Science (Exercise Rehabilitation) is comprised of 72 credit points of subjects and can be taken as 1.5 years full-time or 3 years part-time study.

Students should consult the information on Criminal Records Checks, Prohibited Employment Declaration and infectious diseases at end of this chapter.

Professional Recognition
Graduates holding the Master of Science (Exercise Rehabilitation) may gain full membership of AAESS after completing a period of supervised work experience and be eligible for accredited membership following 1000 hours of post-graduation employment.

MASTER OF SCIENCE (Nutrition)

Overview
The Master of Science (Nutrition) program provides access to the academic and research experience of the MSc (Nutrition and Dietetics) program but excludes the placement program and so is not accredited by the DAA. It is particularly suitable for students interested in a nutrition research career, or nutrition work in other countries that do not require professional dietetic recognition.

Entry Requirements / Assumed Knowledge
A Bachelor degree (incorporating a full year of study of both biochemistry and physiology) of at least 3 years duration from a recognised tertiary institution, or equivalent. Entry is competitive. It is possible to admit only a limited number of students each year. If the number of applicants exceeds the quota, admission will be based on academic qualifications.
International students are required to have achieved an IELTS score of 6, with a level of 6 in reading and writing, and 5 in speaking and listening.

Advanced Standing
The Master of Science (Nutrition) comprises the first 18 months of the MSc (Nutrition and Dietetics) degree.

Course Requirements
The Master of Science (Nutrition) is comprised of 72 credit points of subjects and can be taken as 1.5 years full-time or 3 years part-time enrolment.

Course Program

* or 24cps of course work approved by the Head of Department

MASTER OF SCIENCE (Nutrition and Dietetics)

Overview
The Master of Science (Nutrition and Dietetics) consists of coursework and placements and develops knowledge and skills required by nutritionists/dietitians working in a variety of community and public health settings, hospitals and other tertiary health care facilities.

Entry Requirements / Assumed Knowledge
A Bachelor degree (incorporating a full year of study of both biochemistry and physiology) of at least 3 years duration from a recognised tertiary institution, or equivalent. Entry is competitive.
It is possible to admit only a limited number of students each year. If the number of applicants exceeds the quota, admission will be based on academic qualifications.
International students are required to have achieved an IELTS score of 6.5, with a level of at least 6 in all bands, reading and writing, speaking and listening.

Advanced Standing
Depending on their undergraduate degree, students can apply for advanced standing for up to 24 credit points, which would allow completion in 18 months of full-time study.

Course Requirements
The Master of Science (Nutrition and Dietetics) is comprised of 72 credit points of subjects and can be taken as 2 years full-time or part-time equivalent.
Students should consult the information on Criminal Records Checks, Prohibited Employment Declaration and infectious diseases at end of this chapter.

* graduates of the BSc(Nutrition) degree may apply for advanced standing in these subjects

MASTER OF SCIENCE (Nutrition/Dietetics and Exercise Rehabilitation)

This 2-year program allows graduates of an approved BSc (Exercise Science and Nutrition) degree to obtain professional accreditation as both a Dietitian/Nutritionist from the DAA, and an Exercise Science practitioner from AAESS. The MSc (Nutrition/Dietetics and Exercise Rehabilitation) is a full fee course.

GHMA930 Community and Public Health Nutrition must also be completed if not passed in an undergraduate program (BMS310).

GRADUATE CERTIFICATE IN OCCUPATIONAL HEALTH & SAFETY

This one session full-time or part-time equivalent (24 credit point) course provides an entry point for students with relevant work experience, but limited formal qualifications in OH&S. The course is designed to permit students to transfer to either the Graduate Diploma in Science (Occupational Health & Safety) or the Master of Science (Occupational Health & Safety) after completion of its academic requirements.

GRADUATE DIPLOMA IN SCIENCE (Occupational Health and Safety)

The Graduate Diploma of Science (OH&S) is a one year full time or part-time equivalent, 48 credit point program which covers a broad base of core knowledge and practical skills with options to specialise in OH&S Management and/or Occupational Environmental Health.

*Note: Electives are available from the Business School of Management (Faculty of Commerce) subject to approval of the OHS course coordinator. The Business School has four enrolment cycles per year (A, B, C, D). Check the Calendar for enrolment dates and contact Associate Professor Michael Zanko for information related to subjects on offer.

MASTER OF SCIENCE (Occupational Health and Safety)

The Master of Science (OH&S) is a one and half year full time, or part time equivalent, 72 credit point program which covers a broad base of core knowledge and skills with options to specialise in OH&S Management and/or Occupational and Environmental Health. The degree also offers an opportunity to undertake a research project within the area of OH&S.