| |
Nutrition and Chemistry
The Bachelor of Science (Nutrition and Chemistry) combines studies
in the areas of Nutrition and Chemistry over 144 credit points of
core subjects and 3 years of full-time study.
| Year 1 |
|
|
| BMS101 |
Systemic Anatomy |
6 |
| BMS103 |
Human Growth, Nutrition and Exercise |
6 |
| BMS112 |
Human Physiology I: Principles and Systems |
6 |
| STAT151 |
Introduction to the Concept and Practice of Statistics |
6 |
| BIOL103 |
Molecules, Cells and Organisms |
6 |
| CHEM101* |
Chemistry 1A: Physical and General Chemistry (or
CHEM104) |
6 |
| CHEM102* |
Chemistry 1B: Organic and Physical Chemistry (or
CHEM105) |
6 |
| PSYC101 |
Introduction to Behavioural Science |
6 |
| or |
| SOC103 |
Sociology A: Aspects of Australian Society |
6 |
| * Note: Students who have not achieved a 50% pass
or higher in HSC Chemistry, must enrol in CHEM104 and CHEM105
rather than CHEM101 and CHEM102. |
| Year 2 |
|
|
| BMS202 |
Human Physiology II: Control Mechanisms |
6 |
| BIOL213 |
Principles of Biochemistry |
6 |
| BIOL214 |
Biochemistry of Energy and Metabolism |
6 |
| POP222 |
Current Issues in Food and Nutrition |
6 |
| CHEM211 |
Inorganic Chemistry II |
6 |
| CHEM212 |
Organic Chemistry II |
6 |
| CHEM213 |
Physical Chemistry II |
6 |
| CHEM215 |
Food Chemistry |
6 |
| Year 3 |
|
|
| BMS311 |
Nutrients and Metabolism |
8 |
| BMS310 |
Community and Public Health Nutrition |
8 |
| plus one subject from the following: |
| BMS312 |
Research in Human Nutrition |
8 |
| PHIL380 |
Bioethics |
8 |
| BMS301 |
Regional Anatomy |
8 |
| BMS302 |
Research Topics |
8 |
| BMS345 |
Advanced Topics in Pathophysiology |
8 |
| BMS346 |
Motor Control and Dysfunction |
8 |
|
plus three subjects from the following:
|
| CHEM311 |
Inorganic Chemistry III |
8 |
| CHEM314 |
Instrumental Analysis |
8 |
| CHEM320 |
Biological Chemistry |
8 |
| CHEM321 |
Organic Synthesis and Reactivity |
8 |
| CHEM327 |
Environmental Chemistry |
8 |
| CHEM340 |
Chemistry Laboratory Project |
8 |
| CHEM364 |
Molecular Structure and Spectroscopy |
8 |
|
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