Smart Foods Centre

COURSES OFFERED

Doctor of Philosophy
Graduate Certificate in Nutrition Management
Master of Nutrition Management
Master of Science (Nutrition Management)
Master of Business Administration

CURRENT RESEARCH AREAS

Nutrient Sources:

• Plant biology and livestock growth and metabolism studies to provide leaner meat products and improve the delivery of beneficial nutrients into the food supply.
• Identification of novel food plants and enhancement of nutrient levels/ balance in plants, meat and eggs.

Key Nutrients:

• Laboratory and community based studies to examine actions and health benefits of fatty acids, antioxidants, phytoestrogens and other specific nutrients. Includes biochemical and physiological investigations into processes of oxidation and metabolism as they relate to heart, vascular and muscle function in health and disease.
• Bioavailability: Facilities are in place for the identification and accurate measurement of nutrients in foods and the human body.

Clever Cuisine:

• Research aimed at bringing together beneficial macro and micronutrients into a whole cuisine optimised for metabolic fitness and prevention of conditions like diabetes, obesity, hypertension and cardiac disease.

Consumer Insights:

• Identification and understanding of factors that influence healthy food choices, including good policy, food labelling and consumer information sources combined with sueveys of consumer preferences and sensory evaluation of foods.

DOCTOR OF PHILOSOPHY

Study at the doctoral level, usually for a minimum of 3 years full-time, is by advanced research thesis. Candidates are expected to develop a research thesis that leads to an original and significant contribution to the knowledge in their particular field.

To be eligible for admission to the program, candidates must have achieved Honours Class II Division 2 or higher in their undergraduate degree, or have completed the MSc (Hons). In addition, a primary supervisor from the Department must be identified prior to commencing the degree.

Years 1-3

GRADUATE CERTIFICATE IN NUTRITION MANAGEMENT

Drawing on cutting edge Nutrition research, students will be able to critically examine key issues relating to food product development in Australia today, and apply new knowledge and skills to developments within their own work environments.

The Graduate Certificate in Nutrition Management comprises 2 nutrition and 2 management subjects (24cp) over two sessions (part-time). This is offered in flexible delivery mode, by building up subjects through completion of short courses. The Graduate Certificate in Nutrition Management is a full fee paying program.

1. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average of at least 60%, or;
2. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average between 50% and 59% and must also have completed a minimum of two years full time relevant work experience (managerial or supervisory in nature and/ or which carries a level of responsibility) after graduation.

In special circumstances, applicants who hold other academic or professional qualifications and have a minimum of five years full-time or ten years part-time relevant work experience may also be granted admission to the program.

International students must have the following English Language qualifications or equivalent — an IELTS band of 6.5 with a minimum of 6.0 in reading, writing, listening and speaking.

Course Structure

Two subjects chosen from:

Students should speak to an academic adviser regarding full-time enrolment.

MASTER OF NUTRITION MANAGEMENT

Drawing on cutting edge Nutrition research, students will be able to critically examine key issues relating to food product development in Australia today, and apply new knowledge and skills to developments within their own work environments.

The Master of Nutrition Management is available part time over four sessions. In addition, students may undertake another session of work including a project to receive a Master of Science (Nutrition Management) or undertake the remaining requirements of a Master of Business Administration (Nutrition Management) program to achieve an additional qualification.

The Master of Nutrition Management comprises 4 nutrition and 4 management subjects (48cp). In 2001, only part-time attendance is available. This is offered in flexible delivery mode, by building up subjects through completion of short courses. The Master of Nutrition Management is a full fee paying program.

1. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average of at least 60%, or;
2. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average between 50% and 59% and must also have completed a minimum of two years full time relevant work experience (managerial or supervisory in nature and/ or which carries a level of responsibility) after graduation.

In special circumstances, applicants who hold other academic or professional qualifications and have a minimum of five years full-time or ten years part-time relevant work experience may also be granted admission to the program.

International students must have the following English Language qualifications or equivalent — an IELTS band of 6.5 with a minimum of 6.0 in reading, writing, listening and speaking.

Course Structure

Students should speak to an academic adviser regarding full-time enrolment.

MASTER OF SCIENCE (Nutrition Management)

The Master of Science (Nutrition Management) is a full fee paying program.

1. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average of at least 60%, or;
2. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average between 50% and 59% and must also have completed a minimum of two years full time relevant work experience (managerial or supervisory in nature and/ or which carries a level of responsibility) after graduation.

In special circumstances, applicants who hold other academic or professional qualifications and have a minimum of five years full-time or ten years part-time relevant work experience may also be granted admission to the program.

International students must have the following English Language qualifications or equivalent: an IELTS band of 6.5 with a minimum of 6.0 in reading, writing, listening and speaking.

Course Structure

Completion of the Master of Nutrition Management plus:

MASTER OF BUSINESS ADMINISTRATION

Students who have completed the requirements of the Master of Nutrition Management may progress to the MBA with 48 credit points of advanced standing.

For admission directly to the Master of Business Administration:

1. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average of at least 60%, or;
2. Applicants must possess an undergraduate degree from a recognised Australian university or institution of equivalent standing with a grade average between 50% and 59% and must also have completed a minimum of two years full time relevant work experience (managerial or supervisory in nature and/ or which carries a level of responsibility) after graduation.

In special circumstances, applicants who hold other academic or professional qualifications and have a minimum of five years full-time or ten years part-time relevant work experience may also be granted admission to the program.

International students must have the following English Language qualifications or equivalent — TOEFL score of 575 or an IELTS band of 6.5 with a minimum of 6.0 in reading, writing, listening and speaking.

The Master of Business Administration is a full fee paying program. Subjects are as follows:

Completion of the Master of Nutrition Management plus: