Assumption University, Thailand

The following advanced standing (credit transfer) is applicable for students completing relevant subjects in the Business Administration program at Assumption University.

Advanced Standing is applicable to the following UOW courses:
Bachelor of Commerce (All majors)
Maximum Credit Exemption:	60 credit points (equivalent to approximately one year of study).

Details of the advanced standing which may be awarded at UOW depends on the particular subjects taken in the Assumption University program, as shown in the tables below.

A clear pass is required in all required subjects, with a grade of C- (equivalent to 70%) or better.

Institution Subject Code	Institution Subject Name	UOW Code	UOW Subject name	Credit points
ACT1600	Fundamentals of Financial Accounting	ACCY111	Accounting Fundamentals in Society	6
ACT2620	Fundamentals of Managerial Accounting	ACCY112	Accounting in Organisations	6
BIS2180	Information Technology	COMM113	Business Oriented Information Systems	6
BG2400	Macroeconomics	ECON101	Macroeconomic Essentials for Business	6
FIN2700	Money, Banking & Financial Markets	ECON101	Macroeconomic Essentials for Business	6
BG2401	Microeconomics	ECON111	Introductory Microeconomics	6
MGMT1101	Introduction to Business	ECON111	Introductory Microeconomics	6
BG1201	Statistics I	COMM121	Business Statistics	6
BG2200	Statistics II	COMM121	Business Statistics	6
BG1400	Business Law I	LAW100	Law, Business and Society	6
BG10401	Business Law II	LAW100	Law, Business and Society	6
MKT2280	Principles of Marketing	MARK101	Marketing Principles	6
MGT2900	Principles of Managment	MGMT100	Principles of Management	6
BG1200	Mathematics for Business	ECON222	Mathematics for Business	6
Maximum Credit Points				60

Note: for students undertaking the Bachelor of Commerce (Accounting), only 48 credit points of advanced standing will be recognised as part of the admission requirements into either of the professional accounting associations in Australia (CPA Australia, or Institute of Chartered Accountants Australia).

Review Date: May 2015

Last reviewed: 18 May, 2012